Bayview Pasta will be holding it down on Sundays, from January 5 to 26, from 11 a.m. to 3 p.m. San Francisco’s own Chef Joshua Felciano brings his passion for hand-milled flour and farm-sourced grains to the table, crafting delectable fresh pasta dishes and wood-fired pizzas. Come out and explore the endless pasta-bilities! Learn more at bayviewpastasf.com.